Session recordings of the Concussions: Facts, Fallacies, and New Frontiers Seminar may be accessed through the links below.
The recordings may be watched individually or incorporated into a Professional Development Day for all staff and faculty or by individual department.
Each session is a separate recording for your convenience to watch the ones most relevant to you.
If assistance is needed accessing the archived videos, please contact the Brain Injury Association of Missouri (BIA-MO) at concussions@biamo.org or 314-426-4024.
BIA-MO Concussions: Facts, Fallacies, and New Frontiers 2026
Recorded Sessions
Concussions 201
(35 Minutes)
Brian Harvey, DO, MHPE
Associate Program Director
Children’s Mercy Kansas City, Sports Medicine Center
Concussion Fatigue:
Why Education Must Continue
(30 Minutes)
Kitty Newsham, PhD, ATC
Associate Professor
Saint Louis University
Parent Communication:
Strategies Around Concussion Management
(30 Minutes)
Emily Chua, M.S.
Clinical Psychology Doctoral Student
Saint Louis University
Feeding the Mind:
Nutrition Strategies for Brain Injury
(35 Minutes)
Sara Arnold, MS, RD, CSSD, LD, CEDS, ACSM-CPT
Sports + Eating Disorder Dietitian, Owner
KC Performance Nutrition
The Importance of Lifestyle Choices
in Long-Term Concussion Effects
(20 Minutes)
Laura O’Connor, PT, MPT, AIB-VR/Con
Clinic Manager/Physical Therapist
Athletico Physical Therapy
Get Schooled on Concussions for Missouri:
Show Me the TACT
(15 Minutes)
Linda Neumann, RN
Independent School Health Services Consultant
BIA-MO – Speakers Bureau
Return to Play Guidelines
(25 Minutes)
Nathan Jarman, PhD, MAT, LAT, ATC, CES, PES
SSM Health Sports Medicine Education Coordinator
Affiliated Faculty SLU Department of Physical Therapy and Athletic Training
Reaction Training:
Increase Performance and
Reduce Injury Risks
(45 Minutes)
Kitty Newsham, PhD, ATC
Associate Professor
Saint Louis University
To share this educational opportunity with school and youth sports personnel,
use this BIA-MO webpage link – www.biamo.org/concussions-recordings-2026
Thank you to our Sponsors
Program Partners
Education Sponsors
This project was supported, in part by grant number 90TBSG0061-05-00, from the U.S. Administration for Community Living, Department of Health and Human Services, Washington, D.C. 20201. Grantees undertaking projects under government sponsorship are encouraged to express freely their findings and conclusions. Points of view or opinions do not, therefore, necessarily represent official Administration for Community Living policy.
These materials are based upon work supported by the National Institute of Food and Agriculture (NIFA), United States Department of Agriculture,
Under sponsored project number 2022-41590-38128.
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